Rosemary & Garlic Dipping Sauce

This delicious dipping sauce is so versatile. Use with toast or drizzle over vegetables for roasting. 

Versatile Herb-Infused Olive Oil

Ingredients:

• 1 cup Olive oil

• 1 large clove of Garlic, crushed (optional)

• 1 teaspoon dried Rosemary

• 1 tablespoon Rosemary, crushed

• Pinch of sea salt

Instructions:

1. Add all ingredients into a jar.

2. Allow to marinate for 2 to 24 hours before serving, letting the herbs and spices infuse the oil.

3. Enjoy with toasted bread or as a flavorful drizzle over roasted vegetables.