When planting vegetable seeds, the general rule of thumb is to plant them at a depth that is about two to three times their width. This depth can vary depending on the type of vegetable. Here are some specific guidelines for different categories of seeds:
Small Seeds (e.g., lettuce, carrots, radishes): Sow these seeds on the surface or just barely cover them with soil, ideally no more than 1/8 inch deep.
Medium Seeds (e.g., beans, peas, corn): Plant these seeds about 1 to 2 inches deep in the soil.
Large Seeds (e.g., squash, pumpkin, cucumber): These seeds can be planted 1 to 2 inches deep as well, but some varieties may benefit from slightly deeper planting of around 2 to 3 inches.
Seeds of Root Vegetables (e.g., potatoes, beets): These typically require shallow planting, around 2 to 3 inches deep.
Transplants: When transplanting seedlings, plant them at the same depth they were growing in their pots.
Always consider the specific requirements of each vegetable, as some may have distinct needs based on their growing habits. Additionally, ensuring proper soil moisture and conditions will contribute to successful germination and healthy plant growth.
