Eggplant (Aubergines)
Eggplants, or aubergines, grow best in soil temperatures around 75°F. Like tomatoes, they’re very easy to grow.
For early planting, warm the soil with black plastic mulch.
Eggplants can reach 3 feet tall, featuring large leaves and purple or white flowers.
In northern regions with shorter growing seasons, start seeds indoors 10-12 weeks before the last frost and select early-ripening varieties.
Space plants 18-24 inches apart and ensure they receive 8-10 hours of sunlight daily.
Support heavy fruits using cages or stakes to prevent them from breaking.
Be mindful of flea beetles, which can threaten plants; protect with row covers or repellents.
Harvest eggplants when the skin is shiny; dull skin may indicate bitterness.
Eggplants are versatile in cooking, suitable for dishes like Eggplant Parmesan and Baba Ghanoush.