Peas
peas
How to Grow Peas
Varieties
Choose from different pea varieties based on your preference and growing conditions:
Snow Peas: Flat pods with edible peas, harvested before full maturity.
Snap Peas: Edible pods with sweet peas inside, best harvested when the peas are fully formed but still tender.
Shelling Peas: Grown primarily for the peas inside the pods, harvested when fully mature.
Planting Time
Peas thrive in cool weather. Plant them:
In early spring, about 4 to 6 weeks before the last expected frost.
For a fall crop, plant in late summer, about 8 to 10 weeks before the first expected frost.
Soil Preparation
Choose a well-drained, fertile location with full sun to partial shade.
Test soil pH to ensure it is between 6.0 and 7.0.
Incorporate compost or aged manure to enhance soil fertility.
Sowing Seeds
Sow seeds 1 to 2 inches apart and about 1 inch deep. A row spacing of 18 to 36 inches is recommended.
For a continuous harvest, sow seeds every 2 to 3 weeks until mid-spring.
Supporting the Plants
Peas are climbing plants; provide support using:
Trellises, fences, or stakes.
String or netting for small varieties can also be effective.
Watering
Keep the soil consistently moist but not waterlogged.
Water when the top inch of soil feels dry, especially during dry spells.
Fertilizing
Peas are nitrogen-fixing plants. Additional nitrogen is usually not needed.
A balanced fertilizer can be applied if soil fertility is low.
Pest and Disease Management
Monitor for common issues:
Pests: Aphids, pea weevils, and leaf miners. Use organic insecticidal soap if necessary.
Diseases: Powdery mildew and root rot. Ensure adequate air circulation and avoid overhead watering.
Harvesting
Harvest peas when they have reached full size but are still tender.
For shelling peas, wait until pods are plump; for snap and snow peas, harvest while pods are still crisp.
Storage
Store fresh peas in a plastic bag in the refrigerator for up to a week.
Blanch and freeze for longer storage.
With proper care and conditions, you'll enjoy a nutritious harvest of fresh peas.