Oven Roasted Potatoes

Ingredients:

Small Red Potatoes (roughly 2-3 per person)
Olive Oil
Salt
Rosemary (fresh or dried)

Pre-heat oven to 425 degrees

Rinse and pat potatoes dry. Slice potatoes about 1/2 inch thick. 
Coat potatoes well with olive oil sprinkle with salt and rosemary.
Bake potatoes until golden brown and tender.

Serve warm and with sour cream if desired.