Roasted Asparagus

Roasted asparagus is a simple and nutritious side dish that enhances the natural flavors of this versatile vegetable. Preparation is straightforward and requires minimal ingredients, making it ideal for both weeknight dinners and special occasions.

Preheat the Oven: Preheat your oven to 425°F (220°C). A hot oven ensures that the asparagus becomes tender and slightly crispy.
Prepare the Asparagus: Rinse the asparagus under cold water and trim the woody ends, which can be tough to eat. Lay the asparagus on a baking sheet.
Season: Drizzle the olive oil over the asparagus. Use your hands or tongs to toss the asparagus to coat it evenly. Sprinkle with salt and black pepper to your preference. For additional flavor, consider adding minced garlic or lemon zest at this stage.
Roast: Spread the asparagus in a single layer on the baking sheet to ensure even cooking. Roast in the preheated oven for about 10-15 minutes, depending on the thickness of the asparagus. You want it to be bright green and tender yet slightly crisp.
Serve: Remove from the oven and transfer the asparagus to a serving dish. If desired, sprinkle with grated Parmesan cheese before serving.

For uneven roasting, rotate the baking sheet halfway through the cooking time.
Experiment with various seasonings, such as red pepper flakes, balsamic vinegar, or herbs, to customize the dish to your taste.
Roasted asparagus pairs well with a variety of main dishes, including grilled meats, fish, or pasta.