Baked Salmon with Herbs

Baked salmon with herbs is a delightful and healthful dish that showcases the fish's natural flavors while adding a fragrant touch. Simply seasoned with olive oil, salt, and a blend of fresh herbs like dill, parsley, and thyme, the salmon becomes tender and moist as it cooks in the oven. This preparation not only enhances the taste of the fish but also fills the kitchen with an inviting aroma, making it a perfect option for a weeknight dinner or a special occasion.

Baked Salmon with Garlic and Herbs

Ingredients:

• 4 salmon fillets (about 6-8 ounces each)

• 4 garlic cloves, minced

• 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

• 2 tablespoons olive oil

• 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme

• 1 tablespoon of fresh minced parsely or 1 teaspoon dried

• 1 tablespoon of fresh minched dill or 1 teaspoon dried

• 3/4 teaspoon salt

• 1/2 teaspoon pepper

• Fresh lemon (optional)

Instructions:

1. Preheat oven to 425°F (220°C).

2. Place the salmon fillets in a greased baking pan, skin side down.

3. In a small bowl, combine the minced garlic, rosemary, olive oil, thyme, parlesy, dill, salt, and pepper. Mix well.

4. Spread the garlic and herb mixture evenly over the salmon fillets.

5. Roast in the preheated oven for 15-20 minutes, or until the salmon reaches your desired doneness.

6. If desired, squeeze fresh lemon juice over the salmon before serving. Enjoy your meal!