Crockpot baked beans

Baked bean made in a crockpot are a wonderful way to create a rich, hearty dish with minimal effort.

Ingredients:

• 2 cups dried navy beans

• 6 cups water

• 1 medium onion, diced

• 1/2 cup of plain tomato sauce

• 1/2 cup brown sugar

• 1/4 cup molasses

• 2 tablespoons mustard (yellow or Dijon)

• 1 tablespoon white balsamic vinegar or cider vinegar

• Salt and pepper to taste

Instructions:

1. Prepare the Beans:

   • Rinse the dried beans under cold water to remove any dirt or debris.

   • Soak the beans in a large bowl of water overnight or perform a quick soak by boiling them for 5 minutes, then letting them sit covered for 1 hour.

   • Drain and rinse the beans before cooking.

2. Combine Ingredients:

   • In the crockpot, add the soaked and drained beans, diced onion, tomato sauce, balsamic vinegar, brown sugar, molasses, mustard, salt, and black pepper. Stir to combine the ingredients.

3. Add Water:

   • Pour 6 cups of water into the crockpot, ensuring that the beans are fully submerged.

4. Cook the Beans:

   • Cover the crockpot and set it on low for 7 to 8 hours or high for 4 to 5 hours. The beans should be tender and cooked through..

5. Serve:

   • Once cooked, serve the baked beans warm alongside your favorite dish.

Tips:

• If you prefer a thicker sauce, you can uncover the crockpot for the last hour of cooking to allow some of the liquid to evaporate.

• These baked beans can be stored in the refrigerator for up to a week, making them a great meal prep option. Enjoy your homemade baked beans!Another approach to preparing tasty baked beans is through slow cooking, instead of oven baked.