Parsley
Growing Parsley: A Step-by-Step Guide
Choosing the Right Variety
There are two main types of parsley—curly-leaf and flat-leaf (Italian) parsley. Flat-leaf parsley has a stronger flavor and is preferred for cooking, while curly parsley is often used as a garnish.
When to Plant
Parsley can be grown as an annual or a biennial plant. It is best to sow seeds in early spring or late summer, as it thrives in cooler temperatures. If you are in a warmer climate, consider planting it in the fall. Parsely is a “cut and come again” crop. Harvest the outer leaves, it will produce more. Allow it to keep over the winter, it will emerge again in the spring. In the summer, it will go to seed. Allow the sees to dry out and store.
Selecting the Location
Choose a location that receives full sun to partial shade. Parsley prefers well-drained, rich soil with a pH of 6.0 to 7.0.
Preparing the Soil
Test the Soil: Conduct a soil test to check pH and nutrient levels.
Amend the Soil: Mix in compost or well-rotted manure to improve soil fertility and drainage.
Tilling: Loosen the top 12 inches of soil to create a good planting bed.
Sowing Seeds
Pre-soak Seeds: Soak seeds in water for 24 hours before planting to improve germination.
Plant: Sow seeds about ¼ inch deep, spaced 1 to 2 inches apart. If planting in rows, space rows 10 to 12 inches apart.
Water: Lightly water the area after sowing, keeping the soil consistently moist but not waterlogged.
Caring for Your Parsley
Watering: Water regularly, especially during dry spells. The top inch of soil should be moist.
Mulching: Apply a layer of mulch to conserve moisture and suppress weeds.
Fertilizing: Fertilize with a balanced fertilizer every 4-6 weeks during the growing season.
Harvesting
Parsley is usually ready to harvest 70 to 90 days after sowing. Harvest the outer leaves first, allowing the inner leaves to continue growing. Use scissors to avoid damaging the plant.
Tips for Success
Protect young plants from pests such as aphids and caterpillars by using organic insecticidal soap if necessary.
Rotate planting locations each year to prevent soil-borne diseases.
If growing indoors, ensure sufficient light and choose a pot with good drainage.