Cabbage is a versatile and hardy vegetable that thrives in cooler temperatures, making it an excellent choice for both spring and fall gardens. To grow cabbage, start by selecting a well-draining site with partial to full sun exposure. Prepare the soil by incorporating organic matter, such as compost, to improve fertility and drainage.

Seeds can be sown directly in the ground or started indoors and transplanted outdoors later. Space the seeds about 12 to 18 inches apart, allowing ample room for the heads to develop. Water the plants regularly, ensuring the soil remains consistently moist but not waterlogged.

As the cabbage matures, monitor for pests like aphids and caterpillars, which can damage the leaves. Harvest the heads when they feel firm and have reached the desired size, typically 70 to 90 days after planting. Enjoy your homegrown cabbage fresh, fermented, or cooked in a variety of dishes.