Roasted broccoli

Oven-roasted broccoli transforms this nutritious vegetable into a crisp-tender delight. As it cooks, the heat brings out a rich, slightly nutty flavor while enhancing its vibrant green color. Charred edges add a satisfying crunch, creating a perfect contrast to its soft centers. With a drizzle of olive oil and a sprinkle of salt, oven-roasted broccoli becomes not only a healthy side dish but also a flavorful addition to any meal.

Ingredients

• 1 bunch of broccoli florets

• 1/4 cup olive oil

• 7-8 garlic cloves, sliced and crushed

• 1 tsp Salt

Instructions

1. Preheat oven to 450 degrees Fahrenheit.

2. In a cast iron pan or baking sheet, toss together the broccoli florets and crushed garlic with the olive oil.

3. Sprinkle the mixture with salt.

4. Place pan in the oven and roast for 20 minutes, or until the edges of the broccoli are crisp.

Enjoy the delightful fragrance and taste of oven-roasted vegetables! This method can also be applied to cauliflower, beets, carrots, parsnips, and Brussels sprouts.