Chili Pepper Oil

26734349_730147267192418_3669259925566232988_n.jpg
 

Chili oil, a staple in many cuisines, is a versatile condiment that adds both heat and depth of flavor to a variety of dishes. It typically consists of oil infused with crushed chili peppers, sometimes enhanced with additional spices and aromatics such as garlic or ginger. The oil is often used as a finishing touch for soups, stir-fries, and marinades, providing a rich, spicy kick that elevates the overall taste profile.

INGREDIENTS:

  • Olive oil

  • Chili peppers

DIRECTIONS:

  1. In a small pot, combine 1 cup of olive oil with 4 tablespoons of crushed dried chili peppers.

  2. Heat the mixture over medium-low heat, stirring gently for about 5 minutes. Take care not to let the oil burn or smoke.

  3. After 5 minutes, remove the pot from heat.

  4. Pour the infused oil into a clean jar and refrigerate. Use within 4-5 weeks.

Condiment, Dressing, Preserving, Dip, Fall, Spring, Summer, WinterCook GardenOil, Olive Oil, Chili Peppers, Hot Pepper