Candied butternut squash
Delicious candied butternut squash features tender, sweet pieces that are caramelized to perfection, making for a delightful treat.
Ingredients:
2 medium butternut squash (4 to 5 pounds total)
6 tablespoons unsalted butter, melted
1/4 cup light brown sugar, packed
1 1/2 teaspoons kosher salt
1/2 teaspoon cinnamon (optional)
1 teaspoon vanilla
1/4 teaspoon freshly ground black pepper
Directions:
Preheat the oven to 400 degrees F.
Cut off and discard the ends of each butternut squash.
Peel the squash, cut them in half lengthwise, and remove the seeds.
Cut the squash into 1 1/4 to 1 1/2-inch cubes or slices and place them in a roasting pan.
In a small bowl, mix melted butter with vanilla.
Pour the butter mixture over the squash and add brown sugar, salt, and pepper.
Toss all the ingredients together to coat the squash evenly and spread it out in the pan.
Roast in the preheated oven for 45 to 55 minutes, or until the squash is tender and the glaze begins to caramelize.
During roasting, turn the squash a few times with a spatula to ensure even browning.
Serve hot.