Creamy bean soup recipe #3

Indulge in a bowl of creamy, delicious bean soup paired perfectly with a crisp salad or a hearty sandwich.

Ingredients

• 2 cups mashed (pureed navy beans)

• 1/2 - 1 cup vegetable broth or chicken broth

• 1 clove crushed garlic

• 1/4 cup organic half and half cream (optional)

• Extra virgin olive oil

• Grated Parmesan cheese (optional)

• Salt to taste

• Pepper to taste

• Fresh parsley for garnish

Directions

1. In a stock pot, add the mashed navy beans.

2. Gradually incorporate 1/2 - 1 cup of vegetable or chicken broth until the desired consistency is achieved.

3. If using, mix in the organic half and half cream.

4. Add the crushed garlic and blend well.

5. Allow the mixture to simmer for 5 minutes.

6. Serve topped with a few sprigs of fresh parsley and/or grated Parmesan cheese, and drizzle with extra virgin olive oil.

7. Season with salt and pepper to taste.